Every time I cook Skirt steak I wonder why I don’t buy it more. Great meaty flavor at bargain prices. $8 – $9. Potatoes are an obvious partner. These are a mix of red and white fingerlings. Super sweet right now. I threw in some artichoke hearts for good measure. A simple marinade of rosemary, … Continue reading Grilled Skirt and New Potatoes with Olive Aioli